To view menu on MOBILE DEVICES, click here.

To print menu, click here.

Truffle Honey Glazed Chilean Sea Bass
taro root puree, sauteed baby vegetables,
lavender scented beurre blanc
35

Sesame Seared Sushi Grade Tuna
fresh lo mein noodles, wasabi dumplings,
gingered stir fried vegetables, sweet and spicy soy glaze
29

Roasted Shallot Crusted Grouper Fillet
butternut squash risotto, green pea-carrot-corn saute,
cognac cream
33

Fresh Herb Grilled Scottish Salmon Fillet
pecorino whipped potatoes, melted leek-carrot and
black trumpet ragout, red wine butter sauce
29

Sauteed Jumbo Lump Crab Cakes
smoked pancetta - herb risotto, vichy carrots,
corn discs, old bay - lemon aioli
31

Lobster, Shrimp and Scallop Risotto
sweet corn, mascarpone, asparagus
32

Crispy Onion Crusted 10 oz. Filet Mignon
celery root - potato au gratin, garlic stuffed mushrooms
sauteed asparagus and carrots, peppered shiraz reduction
35

Garlic and Thyme Rubbed Creekstone Farms Angus Hanger Steak
roasted fingerling potatoes, sauteed bacon spinach,
wild mushroom custard, vintage merlot reduction
28

Twenty-Eight Day Aged Ribeye Steak
sweet potato - pecan casserole, garden vegetable saute,
charred tomato - red onion - blue cheese relish,
worcestershire butter
36

Steak Frites
char grilled 10 oz filet mignon, crispy seasoned fries,
buttermilk red onions, red wine - herb butter
34

Red Wine and Herb Slow Cooked Beef Short Rib
black truffle - asparagus risotto, roasted butternut squash,
sauteed french beans, cabernet - herb demi glace
27

Garlic and Rosemary Crusted Chicken Medallions
long grain wild rice, creamed spinach, sauteed baby carrots,
roasted onion demi glace
26