To print this menu, click here.

Lobster and Crab Bisque
mildly spicy, aged sherry
12

Pan Seared Sea Scallops "Benedict"
applewood smoked bacon, brioche toast
black truffle hollandaise
13

Fritto Misto
crispy calamari, sea bass, clam strips
10

Crab and Shrimp Nachos
lump crabmeat, shrimp, monterey jack
pico de gallo
12

Crispy Sante Fe Spring Rolls
seasoned chicken, black beans, roasted corn,
cheddar, avocado cream
10

Shrimp and Boursin Cheese Stuffed Wontons
sweet and spicy red thai chili sauce
13

Spicy Chipotle Hanger Steak Quesadilla
cumin-lime sour cream
12

Colossal Shrimp Cocktail
zesty cocktail relish
17

Balsamic Glazed Beef Tenderloin Skewers
marinated filet mignon tips, crispy red onions,
pommery mustard
12

Brie Puff
imported brie cheese in puff pastry,
grand marnier glaze, seasonal berries,
port wine reduction
11

Vine Ripe Tomato and Mozzarella "Tower"
balsamic red onions, basil leaves
10